Dinner Salad-14
Mixed greens tossed with balsamic vinaigrette, roasted vegetables, feta cheese, Heron Pond potatoes and chicken or shrimp
Beef Short Ribs - 23
All natural Black Angus
Braised in local beer served with a potato gratin
Spring chicken Napoleon - 18
Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce
Creole Stew- 25
Lobster, Shrimp, Mussels and Crab simmered in a tomato seafood broth with andouille sausage
Bistro Steak - 19
Herb coated roasted hanger steak with heron pond potatoes and truffle seasoned mushrooms
Lazy Lobster with Pillows-25
Fresh local lobster sauteed with sweet potato ravioli, squash and a vermouth cream
Shrimp Sauté - 20
Wild shrimp, butternut squash and house made spinach pasta sauteéd with sage butter
Surf and Turf Risotto-24
Pan roasted tenderloin beef tips and wild shrimp served over caramelized onion sausage risotto
Baked Pasta - lg 12- sm 9
Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped with crumbs and baked Add chicken- 15/11 sausage-15/11 shrimp- 18/13
Phat Cat Mac and Cheese - lg 12- sm 9
Penne pasta baked in a creamy cheese sauce Add chicken -15/11, Lobster -14/22, Shrimp -18/13, Sausage -15/11
Sweet Potato Gnocci Gratin- lg 16 -sm 11
Handmade sweet potato gnocci's and vegetables baked in fontina cheese sause Add Chicken - 18/13 Sausage - 18/13 Shrimp - 20/15
Multi Grain Risotto- lg 14 -sm 11
Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sauce -17/13 chicken-17/13 sausage-17/13 shrimp-20/15