Fallen Caesar-lg-8 sm-6

Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing

House Greens-lg 7 sm-5

Mixed greens tossed with apple cider vinaigrette pickled Cider Hill apples, fresh goat cheese and salt and pepper walnuts

Mussels-9

Prince Edward Island Mussels simmered in New Harbor Sauvignon Blanc with shallots and herb butter

Calamari - 8

Lightly fried and served with a chipotle dipping sauce

Chicken Little's -8

Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce

Lobster Rangoon's-9

House made lobster filling, fried served with with chipotle dipping sauce

Baked Blues-9

Blue cheese smoked bacon and caramelized shallots baked together served with Crostini, spiced nuts and house made crackers

New England Potato Cakes-8

Local Haddock and Heron Pond potatoes formed together, pan fried served with caper parsley aioli

Cheese Plate- 15

Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini

Seafood Tart- 13

Fresh lobster, calamari, shrimp and butternut squash topped with fontina cheese and baked in a tart shell

 

Dinner Salad-14

Mixed greens tossed with balsamic vinaigrette, roasted vegetables, feta cheese, Heron Pond potatoes and chicken or shrimp

Beef Short Ribs - 23 
All natural Black Angus

Braised in local beer served with a potato gratin 

Spring chicken Napoleon - 18 
Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce  

 Creole Stew- 25
Lobster, Shrimp, Mussels and Crab simmered in a tomato seafood broth with andouille sausage

Bistro Steak - 19

Herb coated roasted hanger steak with heron pond potatoes and truffle seasoned mushrooms

Lazy Lobster with Pillows-25 
Fresh local lobster sauteed with sweet potato ravioli, squash and a vermouth cream 

Shrimp Sauté - 20

Wild shrimp, butternut squash and house made spinach pasta sauteéd with sage butter

Surf and Turf Risotto-24

Pan roasted tenderloin beef tips and wild shrimp served over caramelized onion sausage risotto

      Baked Pasta - lg 12- sm 9

        Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped with crumbs and baked Add chicken- 15/11 sausage-15/11 shrimp- 18/13

Phat Cat Mac and Cheese - lg 12- sm 9

Penne pasta baked in a creamy cheese sauce Add chicken -15/11, Lobster -14/22, Shrimp -18/13, Sausage -15/11

Sweet Potato Gnocci Gratin- lg 16 -sm 11

Handmade sweet potato gnocci's and vegetables baked in fontina cheese sause Add Chicken - 18/13 Sausage - 18/13 Shrimp - 20/15

Multi Grain Risotto- lg 14 -sm 11

Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sauce -17/13 chicken-17/13 sausage-17/13 shrimp-20/15 

 

 

 

Beef Short Rib Sliders-11

 

A duo or one-handed sandwiches filled with beer braised short ribs paired with multi grain tortilla chips

Not just a burger-12

Ground Black Angus piled high with sauteed mushrooms caramelized onions and Havarti cheese served on a house baked wheat beer bun with roasted potatoes (For $1 more add bacon blue cheese spread)

Haddock Sandwich-12

Fresh Blackened Haddock served on a beer bun with chipotle spread with pickled Veg and roasted potatoes

Veggie Burger -11

A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips

 Fish Tacos -12

 Two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa

 

Stir Fry with Rice-11

 

Stir fry vegetables finished with miso soy sauce served over white rice

Add Tofu-13, Chicken-13, Shrimp-14

 

 

 

 

Sample Dessert Menu

Chocolate Hangover Cake
Chocolate mousse sandwiched between two layers of
moist chocolate cake covered in ganache served with
berry compote $7
 
Cranberry White Chocolate Pecan Tart
A crispy cookie crust filled with cranberries, white
chocolate, pecans and a caramel filling $6
 
Carrot Cake
Four layers of moist cake with cream cheese frosting and
walnuts $7 

Cranberry Dark Chocolate Bread Pudding
Layers of bread sprinkled with dark chocolate and
cranberries baked in a rich custard served warm with
vanilla sauce $6
 
Pumpkin Crunch
Pumpkin pie island style with a maple cream cheese
topping $6
 
Rustic Apple Tart
Slices of apple baked in a flaky pastry crust, served warm
with vanilla bean Ice cream $6

* Dessert Menu changes Daily *
 
Talk to Christina about desserts available for the Holidays!